Archive for January, 2008
Food is a festival highlight - Calgary Herald
Thursday, January 31st, 2008Sam Crompton sent me a link to this item earlier on…
Food is a festival highlightCalgary Herald, Canada - 2 hours agoThe class runs Wednesday evenings from 7 pm to 9:30 pm and features a variety of Asian cuisine, from Canton and Szechwan, to Thailand and Malaysia. …
Read more here…
My sons just entered the office, and he needs […]
Tiger Lily
Wednesday, January 30th, 2008Feeling good, looking good..another day another post…enjoy…
Los Angeles Weekly - The owner, Sumant Parda, has been at East India Grill for half of forever, and his chef, Edward Brik, has a long resume that includes Spago; the sleek, approachable, oversweet dishes are what Californians have grown to expect from pan-Asian cuisine. …
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Rice bowl is easy, nutritious meal
Wednesday, January 30th, 2008The phone has been ringing off the hook (as usual) all day. Fed up so just been doing some on-topic research:-
Herald Tribune - Rice might be associated with Asian cuisine, but 90 percent of the rice consumed in the U.S. is grown here. The basic recipe for a rice bowl is 1/2 cup cooked rice, […]
In the Club
Wednesday, January 30th, 2008Hello folks. Well todays been a bit of a dead loss except for finding some useful on topic info:-
Egypt Today - Set to be this season’s sizzler is the Imperial boat’s much raved-about Bliss, serving authentic Asian cuisine in a trendy setting. As exclusive as they come, the lounge bar, where one can dine, drink […]
Spruce up your Super Bowl menu
Wednesday, January 30th, 2008Wrote off the car this morning. Sad but it was almost time to change anyway. Heres the better news…
Globe and Mail - … imaginative decades ago when, for most, pizza was a treat not a staple, chili was the most exotic spice on your rack, Buffalo wings were the spiciest thing in your cookbook – […]
Cookbook Follows Changing Life, Diet In Hawaii - Harrisonburg Daily News Record
Wednesday, January 30th, 2008Feeling Great. Life is Good! Hope your well, heres the news.
Cookbook Follows Changing Life, Diet In HawaiiHarrisonburg Daily News Record, VA - Jan 30, 2008The Asian cuisine beloved by the island made good use of Spam. Rice and sweet-savory sauces paired perfectly with this poor-man’s lunch staple. …
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keep visiting, I’ll keep posting.
Join the conversation!
Wednesday, January 30th, 2008The phone has been ringing off the hook (as usual) all day. Fed up so just been doing some on-topic research:-
Daily News-Record - The Asian cuisine beloved by the island made good use of Spam. Rice and sweet-savory sauces paired perfectly with this poor-man’s lunch staple. Recipes still in use have names like “Spam Chow […]
RIU set to expand in Costa Rica - Boarding.no
Wednesday, January 30th, 2008Cant seem to stop posting today, I am on a roll More to follow!
RIU set to expand in Costa RicaBoarding.no, Norway - Jan 29, 2008According to destination, guests will be able to savour exquisite dishes from Mexican, Italian, Andalusian, Japanese or Asian cuisine, among other …
Read more here…
Keep on reading, and we’ll keep on posting.
What’s Cooking
Wednesday, January 30th, 2008Just got soaked to the skin. Is this rain ever going to stop. Anway hers the news:-
Windsor Star - Suzy Cui, who knows all about Asian cuisine, asks a simple question for her latest cooking class: Got rice? She sure does, and she explains the difference between a long, medium and short grain as well […]
Crain’s Dishes On Best Business Lunches
Tuesday, January 29th, 2008Eric is away today, so not much going on but I did find this:-
NBC5 - Le Lan serves up French Asian cuisine with offerings like tuna club, short ribs, and coconut ginger soup. But the business lunch favorite is dim samm, which is Kim’s take on dim sum. If you want to be near Millenium […]