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Spruce up your Super Bowl menu
By admin | January 30, 2008
Wrote off the car this morning. Sad but it was almost time to change anyway. Heres the better news…
Globe and Mail - … imaginative decades ago when, for most, pizza was a treat not a staple, chili was the most exotic spice on your rack, Buffalo wings were the spiciest thing in your cookbook – and if you did teriyaki, you were pushing the envelop of Asian cuisine. …
As many of you folks already know I’ve just outta jail recently, after a very sad incident in my life. I’ll be posting more often from now on.
Topics: asian cuisine |
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