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Tiger Lily
By admin | January 30, 2008
Feeling good, looking good..another day another post…enjoy… 
Los Angeles Weekly - The owner, Sumant Parda, has been at East India Grill for half of forever, and his chef, Edward Brik, has a long resume that includes Spago; the sleek, approachable, oversweet dishes are what Californians have grown to expect from pan-Asian cuisine. …
Signing off for today, see you soon…
Topics: asian cuisine |
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