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What’s Cooking
By admin | January 30, 2008
Just got soaked to the skin. Is this rain ever going to stop. Anway hers the news:-
Windsor Star - Suzy Cui, who knows all about Asian cuisine, asks a simple question for her latest cooking class: Got rice? She sure does, and she explains the difference between a long, medium and short grain as well as sticky rice, brown rice, red rice and more …
Another day, another dollar, another post, don’t you find it amazing how we manage to keep up with all that’s going on.
Topics: asian cuisine |
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