Archive for April, 2008
Food PHX - Phoenix New Times
Wednesday, April 30th, 2008
Dennis Gilman’s May Day video; RAIA-founder Buck Young dies; and ACU’s Keith Lefebvre insults former Marine Bob Haran. We’re suckers for Durant’s swanky, old-school vibe, from the kitchen entrance in the back (which makes us feel like members of a …
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Stir frying offers healthy alternative to fast food - North Channel Sun
Wednesday, April 30th, 2008For more than 24 years, a local Chinese restaurant has been an institution for Asian cuisine – offering a tasty and healthy alternative to traditional fast food.
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Foodies relish biting remarks - Shanghai Daily
Wednesday, April 30th, 2008Foodies relish biting remarksShanghai Daily, China - 8 hours agoDespite Chinese fare being the first Asian cuisine to tickle American palates, it has since been overtaken by other ethnic cuisines from the world’s most …
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Koko Restaurant + Bar Opens at Opus Hotel Montreal - Market Wire
Wednesday, April 30th, 2008MONTREAL, QUEBEC–(Marketwire - April 30, 2008) - The most anticipated restaurant and bar in Montreal is set to open its doors on Saturday, May 10 in Montreal’s newest boutique property - the chic Opus Hotel. Situated at the corner of the fashionable …
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Spice cabinet splurges - Evansville Courier-Press
Tuesday, April 29th, 2008Sometimes called the “Queen of Spices” in India, cardamom is used in sweet and savory blends for Danish pastries, desserts and sweet baked goods, rice and curries. Try adding a pinch of cardamom to homemade cranberry sauce for a sophisticaed, sweet …
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AsiaFest Austin 2008 is a FREE event showcasing the rich & diverse … - PRLog.Org (press release)
Tuesday, April 29th, 2008AsiaFest Austin 2008 is a FREE event showcasing the rich & diverse …PRLog.Org (press release), Romania - Apr 29, 2008Food - Pan-Asian Cuisine featuring traditional Chinese, Filipino, Indian, Japanese, Korean, Vietnamese, and other Asian dishes. …
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Flavor is first, but plating is important, too - The Triton (press release)
Tuesday, April 29th, 2008Flavor is first, but plating is important, tooThe Triton (press release), FL - Apr 29, 2008Compared to the western worlds, the simplicity of form and the importance of lines are evident in Asian cuisine. The actual plate itself needs to carry the …
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The Gourmet Scoop - Egypt Today
Tuesday, April 29th, 2008WE’VE NEVER BEEN known for our intrepidity, especially when it comes to our food. And so for most of us the only path to tread is that of the tried and true: chicken, beef and fish, traditional spices, substantial portions and no-fuss presentation …
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Store is ‘like an Asian meeting group’ - WatertownDailyTimes.com
Tuesday, April 29th, 2008Store is ‘like an Asian meeting group’WatertownDailyTimes.com, United States - 4 hours agoWHAT DO YOU TELL PEOPLE WHO DON’T KNOW A THING ABOUT ASIAN CUISINE? “I’ve taught it to so many people. Asian cooking is very easy. …
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Store is ‘like an Asian meeting group’ - Watertown Daily Times
Tuesday, April 29th, 2008WHO: Alex Chen, owner of Purple Rice Asian Food Market, 20 Elm St., Potsdam. The Chinese immigrant’s small grocery has become a meeting place for the Asian community and an ever-changing source of unique ingredients for others. WHY DID YOU DECIDE TO …
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