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Fish Out of Water and Onto the Plate - Daily Herald
By | June 27, 2008
OAKLAND, Calif. — Rafael Anguiano takes his corners gingerly. He has to — he’s driving an aquarium on wheels, a lumbering delivery truck carrying 3,000 pounds of live fish in large, sloshing tanks. One sunny afternoon, he sweats freely as he …
Topics: asian cuisine |
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