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Under the Toque: Don Letendre, Executive Chef at Opus Hotel in … - National Post
By | June 27, 2008
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Under the Toque: Don Letendre, Executive Chef at Opus Hotel in …
National Post, Canada - Jun 27, 2008 And while Letendre’s pan-Asian cuisine is well-integrated into the culinary culture of the west coast, it is still a little novel in the land of foie gras … |
Topics: asian cuisine |
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