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Under the Toque: Don Letendre, Executive Chef at Opus Hotel in … - Nationalpost.com
By | June 27, 2008
If you think your commute to work is long, it’s probably not as grueling as the one Chef Don Letendre has had to to make lately. In addition to running food operations at the snazzy Opus Hotel in Vancouver, he has come across the country to helm the …
Topics: asian cuisine |
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